Health Benefits:

Reggia Farfalle 83 is a delightful pasta variety rich in carbohydrates and protein, providing sustained energy. When paired with vegetables, lean proteins, and healthy fats, it supports a balanced and nutritious diet, promoting overall health and well-being.

Nutritional Value:

• Energy: 350 kcal per 100g
• Protein: 12g per 100g
• Fiber: 3g per 100g
• Rich in Carbohydrates and B Vitamins

Taste Profile:

Our Farfalle 83 features a bow-tie shape with a tender yet firm texture that perfectly holds onto sauces and ingredients. The playful shape adds visual appeal to any dish, enhancing both flavor and presentation.

Suggested Uses:

Ideal for pasta salads with a mix of fresh vegetables, incorporating into creamy Alfredo or tomato-based sauces, adding to baked pasta casseroles, or using as a base for creative and gourmet noodle recipes.